Chocolate-Covered Peanut Butter Balls

Cooking Tips:

Use creamy peanut butter for a smoother texture, or crunchy peanut butter for added texture.
Be sure the butter is softened before mixing to create a smoother dough.

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If the peanut butter dough is too soft, refrigerate it for 10-15 minutes before rolling into balls.
You can drizzle the melted chocolate over the balls instead of dipping them if you prefer.
If you prefer a darker chocolate flavor, use dark chocolate chips instead of semisweet.
Nutritional Benefits:

Peanut Butter: A good source of protein, healthy fats, and essential vitamins like vitamin E, niacin, and folate.
Chocolate: Dark chocolate provides antioxidants and can improve heart health.
Butter: Adds flavor and richness, providing vitamin A and healthy fats when used in moderation.
Dietary Information:

Dietary Restrictions: Gluten-free, vegetarian
Suitable for: Those looking for a quick and easy dessert, peanut butter lovers, and anyone with a sweet tooth.
Nutritional Facts (Per Serving, 1 ball):

Calories: 160
Protein: 3g
Carbohydrates: 14g
Fat: 11g
Ezoic
Fiber: 1g
Sugar: 9g
Sodium: 70mg