CHOCOLATE COVERED DONUTS

There’s something inherently satisfying about sinking your teeth into a freshly made donut, especially when it’s generously coated in decadent chocolate glaze. These delightful treats strike the perfect balance between fluffy, melt-in-your-mouth dough and a luscious layer of chocolate, creating a symphony of flavors that will leave you craving more.

Recipe Overview
Ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Vegetable oil (for frying)
1 cup chocolate chips (for glaze)
Optional toppings: sprinkles, crushed nuts, shredded coconut
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