Chocolate Cobbler

Topping:
– 1/2 cup sugar
– 1/2 cup brown sugar
– 4 tbsp cocoa powder
– 1 1/2 cups boiling water
Instructions:

1. Preheat Oven: Preheat to 350°F (175°C).

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2. Prepare Batter: Mix flour, baking powder, salt, sugar, and cocoa. Stir in milk, butter, and vanilla. Pour into a 9×9-inch baking dish.

3. Add Topping: Mix sugar, brown sugar, and cocoa. Sprinkle over batter.

4. Add Water: Pour boiling water over the top. Do not stir.

5. Bake: Bake for 35-40 minutes. Serve warm with ice cream or whipped cream if desired.