Chocolate Caramel Cream Roll Recipe 🍫🍰

Introduction

The Chocolate Caramel Cream Roll is a luxurious dessert that combines rich chocolate sponge cake with a creamy caramel filling, all rolled up into a delightful treat. This elegant dessert is perfect for special occasions or a decadent finish to any meal. With its fluffy texture and irresistible flavors, it’s a showstopper that will impress your guests and satisfy your sweet tooth!

Why You’ll Love This Recipe

Decadent Flavors: The combination of chocolate and caramel creates a rich and indulgent dessert that’s hard to resist.
Stunning Presentation: When sliced, this roll reveals a beautiful spiral of creamy filling that looks impressive on any dessert table.
Easy to Make: Despite its elegant appearance, this roll is surprisingly simple to prepare, making it a great choice for bakers of all skill levels.
Versatile: You can easily customize the filling or add toppings to suit your taste, such as nuts or whipped cream.
Perfect for Celebrations: This dessert is ideal for birthdays, holidays, or any special occasion where you want to impress.

Ingredients

For the Chocolate Sponge Cake:

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
3/4 cup granulated sugar
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract

For the Caramel Cream Filling:

1 cup heavy whipping cream
1/2 cup caramel sauce (store-bought or homemade)
2 tablespoons powdered sugar
1 teaspoon vanilla extract

For the Chocolate Ganache (optional topping):

1/2 cup heavy cream
1 cup semi-sweet chocolate chips
1 tablespoon butter

Instructions:

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