Chocolate Cake Swiss

INGREDIENTS

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• Chocolate
• 200g chocolate
• Plain flour
• 50g flour
• Sugar
• 50g sugar
• Little Swiss
• 3 small swiss
• Egg
• 3 eggs
• Yeast
• 0.33 sachet of yeast
• Vanilla
• 1 C. c. vanilla

INSTRUCTIONS

1_-_To melt chocolate.

2_-_Whisk the Swiss rolls and the sugar.

3_-_Add vanilla, eggs and whisk.

4_-_Add flour and baking powder, mix.

5_-_Finally, stir in the melted chocolate.

6_-_Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.

Enjoy !