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Chocolate Cake Swiss

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INGREDIENTS

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  • Chocolate
  • 200g chocolate
  • Plain flour
  • 50g flour
  • Sugar
  • 50g sugar
  • Little Swiss
  • 3 small swiss
  • Egg
  • 3 eggs
  • Yeast
  • 0.33 sachet of yeast
  • Vanilla
  • 1 C. c. vanilla

INSTRUCTIONS

1_-_To melt chocolate.

2_-_Whisk the Swiss rolls and the sugar.

3_-_Add vanilla, eggs and whisk.

4_-_Add flour and baking powder, mix.

5_-_Finally, stir in the melted chocolate.

6_-_Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.

Enjoy !