ADVERTISEMENT
Ingredients:
250 grams of minced meat in small pieces.
3 large carrots.
2 large onions.
250 grams of cabbage.
150 grams of bean sprouts
1 large red paprika.
10 sheets of rice paper or sharp pasta.
A splash of soy sauce.
4 tablespoons of olive oil.
500 ml of oil for frying.
Step 1
Cut the pepper, cabbage and onion into julienne strips. Then set aside in the refrigerator. Then, put 4 tablespoons of oil in a large pan and heat on medium heat for 5 minutes. Then add the cabbage and onion that you have previously bitten. Cook for 4 minutes until al dente.
Step 2
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
Read more on next page
