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Chili Lime Shrimp Salad: A Fresh and Flavorful Dish
Looking for a refreshing, light, and incredibly flavorful salad that’s perfect for lunch, dinner, or a side dish? Chili Lime Shrimp Salad is the answer! Packed with zesty shrimp, crisp vegetables, and a tangy dressing, this salad is a great way to enjoy bold flavors while keeping things healthy and satisfying.
This dish is not only delicious but also easy to prepare, making it a fantastic choice for busy weeknights or weekend gatherings. Whether you’re a seafood lover or just looking for a fresh new salad to try, this recipe will hit the spot.
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Ingredients:
For the Chili Lime Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Zest and juice of 1 lime
- 1 tablespoon fresh cilantro, chopped
For the Salad:
- 4 cups mixed salad greens (e.g., arugula, spinach, or romaine)
- 1 cucumber, thinly sliced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- ÂĽ cup corn kernels (fresh, frozen, or canned)
- ÂĽ cup red bell pepper, thinly sliced
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon lime juice (freshly squeezed)
- 1 tablespoon honey or agave syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
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