Chili Lime Shrimp Salad: A Fresh and Flavorful Dish

Looking for a refreshing, light, and incredibly flavorful salad that’s perfect for lunch, dinner, or a side dish? Chili Lime Shrimp Salad is the answer! Packed with zesty shrimp, crisp vegetables, and a tangy dressing, this salad is a great way to enjoy bold flavors while keeping things healthy and satisfying.

This dish is not only delicious but also easy to prepare, making it a fantastic choice for busy weeknights or weekend gatherings. Whether you’re a seafood lover or just looking for a fresh new salad to try, this recipe will hit the spot.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients:

For the Chili Lime Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• Zest and juice of 1 lime
• 1 tablespoon fresh cilantro, chopped

For the Salad:

• 4 cups mixed salad greens (e.g., arugula, spinach, or romaine)
• 1 cucumber, thinly sliced
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• ¼ cup corn kernels (fresh, frozen, or canned)
• ¼ cup red bell pepper, thinly sliced

For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon lime juice (freshly squeezed)
• 1 tablespoon honey or agave syrup
• 1 teaspoon Dijon mustard
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• Salt and pepper to taste

Read more on next page