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Chile Relleno Casserole Recipe

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Instructions for Making Chile Relleno Casserole

Step 1: Prepare the Baking Dish

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or a little oil to prevent sticking.

Step 2: Layer the Chiles and Cheese

  1. Layer the Chiles: Open the cans of green chiles, drain them, and lay them flat. Arrange a layer of chiles on the bottom of the baking dish.
  2. Add Cheese: Sprinkle 1.5 cups of shredded cheese over the chiles.
  3. Repeat Layers: Add another layer of green chiles on top of the cheese, followed by the remaining cheese.

Step 3: Prepare the Egg Mixture

  1. Whisk Ingredients Together: In a mixing bowl, whisk together the eggs, milk, and heavy cream until well combined.
  2. Add Dry Ingredients: Sprinkle in the flour, baking powder, salt, black pepper, cumin, and garlic powder. Whisk until smooth and free of lumps.

Step 4: Pour and Bake

  1. Pour Over Chiles and Cheese: Slowly pour the egg mixture over the layers of chiles and cheese in the baking dish, ensuring everything is evenly covered.
  2. Bake: Place the casserole in the preheated oven and bake for 40–45 minutes, or until the top is golden and the center is set. A knife inserted in the center should come out clean.

Step 5: Let It Cool and Serve

  1. Cool Slightly: Allow the casserole to cool for 5–10 minutes before slicing. This helps it set for easy serving.
  2. Garnish (Optional): For added color and flavor, sprinkle chopped fresh cilantro or green onions on top.

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Serve this Chile Relleno Casserole with a side of salsa, guacamole, or sour cream. It pairs perfectly with a fresh green salad or Mexican-style rice. This dish is also great as a make-ahead meal — simply reheat individual servings for an easy breakfast or quick dinner.

Enjoy this cheesy, comforting twist on a classic favorite!

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