ADVERTISEMENT
Ingredients
Chickpeas: 1 cup, cooked (may be prepared using either canned chickpeas or dried chickpeas that have been soaked overnight and boiled)
Egg yolks: Three
Scarlet Bell Pepper: 1/4 cup, minced
Finely chop 1/4 cup of fresh parsley. Use olive oil for frying.
Salt & pepper: Add according to your preference.
To make the Yogurt Dip:
Quantity: 1 cup of Greek yogurt
Amount of fresh dill: 1 tablespoon, finely chopped Amount of garlic: 1 clove, minced
Amount of lemon juice: 2 tablespoons
Salt and pepper: Adjust the amount according to your preference.
Preparation
Read more on next page
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
