Chicken With Potatoes And Cabbage Salad

Step 3: Assemble and Serve

1. Remove the roasted chicken and potatoes from the oven. Let them rest for 5 minutes before plating.
2. Serve each portion of chicken alongside the roasted potatoes and a generous helping of cabbage salad.
3. Garnish with extra parsley or lemon wedges for a bright finishing touch.

Tips for the Perfect Dish

1. Marinate in Advance: For deeper flavors, marinate the chicken in the seasoning mixture for a few hours or overnight in the refrigerator.
2. Add Variety: Mix in sweet potatoes or parsnips with the baby potatoes for a sweeter, earthy flavor.
3. Crunchy Salad Tip: For a more vibrant cabbage salad, add a handful of sunflower seeds or slivered almonds for texture.

Why This Recipe Works

This dish strikes a perfect balance between rich and light. The roasted chicken and potatoes offer a hearty, savory experience, while the cabbage salad cuts through with its crisp, tangy freshness. Together, they create a meal that is both satisfying and wholesome, making it an ideal choice for family dinners or gatherings.

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