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Ingredients
* 3 cups pre-cooked chicken, shredded or diced
* 8 cups low-sodium chicken bone broth
* 2 dried bay leaves
* 2 medium carrots, peeled and diced (about 1 1/2 cups)
* 4 cloves garlic, minced
* 1 tsp lemon zest
* 1 tsp dried oregano
* 1/4 cup fresh parsley, chopped
* 2 tsp fresh rosemary, chopped
* 1 tsp fresh sage, chopped
* 6 sprigs fresh thyme
* 1 medium yellow onion, diced (about 2 cups)
* 2 tbsp fresh lemon juice
* 1/2 tsp freshly ground black pepper
* 2 tbsp cassava flour
* 1 1/2 tsp kosher salt
* 2 tbsp ghee
Instructions
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