Chicken Wellingtons

Ingredients:

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For the sauce:

4 Tablespoons unsalted butter

1 small sweet onion, small diced

5 cloves garlic, minced minced

4 Tablespoons all-purpose flour

1 cup chicken stock

1 ½ Tablespoons Better Than Boullion chicken base

1 cup milk

2 cups heavy cream

½ teaspoon dried Italian seasoning

¼ teaspoon black pepper

For assembly:

4 cups small diced cooked chicken

2 sheets puff pastry, thawed

1 large egg

splash of water

Instructions:

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