Chicken Thighs Recipe

If you’re looking for a simple yet flavorful dish, this chicken thigh recipe is a game-changer. Packed with herbs, spices, and a delightful sauce, this recipe is perfect for anyone who enjoys savory, juicy chicken with perfectly roasted vegetables. You’ll find yourself cooking this twice a day—it’s that good! Let’s dive into the ingredients and steps to make this irresistible meal.

Full Recipe:
Ingredients:
Chicken Thighs: 6 pieces
Salt: To taste
Ground Black Pepper: To taste
Oregano: To taste
Vegetable Fat: For frying
Butter: 40 grams
Onion: 1, finely chopped
Carrot: 1 large, chopped
Potatoes: 6-7 medium, peeled and cut into chunks
Parsley: Fresh, for garnish
Honey: 2 tablespoons
Soy Sauce: 4 tablespoons
Sweet Chili Sauce: 2 tablespoons
Dijon Mustard: 1 tablespoon
Garlic: 4 cloves, minced
Instructions:

Continued on the next page

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Next→