Chicken Parmesan Salad

1. Chicken Breast: Boneless and skinless, for tender and juicy protein.
2. Italian Seasoned Bread Crumbs: Provides a crispy coating and savory flavor.
3. Eggs: Large, beaten, to bind the breadcrumbs to the chicken.
4. Romaine Lettuce: Fresh and crisp, as the base of the salad.
5. Cherry Tomatoes: Sweet and juicy, halved for bursts of flavor.
6. Fresh Mozzarella Cheese: Sliced or cubed, adds creaminess and richness.
7. Parmesan Cheese: Grated, for a nutty and salty flavor.
8. Marinara Sauce: Homemade or store-bought, for a tangy and robust dressing.
9. Fresh Basil: Chopped, for a fragrant and herbaceous garnish.
10. Balsamic Glaze: Drizzled over the salad for a touch of sweetness and acidity.

Instructions: A Symphony of Flavors

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Follow these simple steps to create your own Chicken Parmesan Salad masterpiece:

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