Chicken Madeira – A Restaurant-Style Dish at Home

Tips for the Best Chicken Madeira

• Choose Good Quality Madeira Wine: The wine is the star ingredient in this sauce, so select a good-quality bottle for the best flavor.
• Adjust the Creaminess: If you prefer a richer sauce, add an extra splash of heavy cream. For a lighter sauce, reduce the cream slightly.
• Cheese Topping: While optional, mozzarella adds a creamy texture and enhances the overall dish.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium-low heat until warmed through.

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Enjoy the rich and satisfying flavors of Chicken Madeira for a special dinner that’s both comforting and gourmet.