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Chicken and Broccoli Baked Alfredo

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Chicken and Broccoli Baked Alfredo 

Ingredients:

  • 1 pound rigatoni pasta
    1 rotisserie chicken, meat shredded
    2 cups of creamy Alfredo sauce
    1 1/2 cups fresh broccoli florets
    1 cup mozzarella cheese, freshly shredded
    1/2 cup grated Parmesan cheese
    Salt and freshly ground black pepper, to taste
    1 tablespoon garlic powder

Instructions:

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