Cheesy Potato Mozzarella Balls

Full Recipe:
Ingredients
For the Potato Mozzarella Balls:
2 medium potatoes (approximately 450g)

Water (for boiling)
1/5 teaspoon black pepper
1/2 teaspoon salt

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100g mozzarella cheese, shredded
100g corn starch
5g coriander, finely chopped

1 tablespoon cooking oil
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: Approximately 220 kcal
Steps to Make It
1. Prepare the Potatoes
Peel the potatoes and cut them into chunks for quicker cooking.
Place the potatoes in a large pot, cover with water, and add a pinch of salt.