Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli

Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli: A Burst of Flavor and Nutrients

Ingredients:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Chickpea penne
Cherry tomatoes
Spinach
Onions
Broccoli
Plant-based ricotta
Olive oil
Minced garlic
Salt and pepper.

Directions:

Steam Vegetables: Begin by steaming the cherry tomatoes, onions, and spinach in a pan with a splash of water. Cook until tender.
Sauté with Garlic: Once the vegetables are tender, add olive oil and minced garlic to the pan. Sauté until fragrant and golden brown.
Cook Penne: While the vegetables are cooking, prepare the chickpea penne according to the package instructions. Once cooked, drain the pasta, reserving about 1/3 to 1/2 cup of the pasta water.
Combine Ingredients: Add the cooked penne to the pan with the sautéed vegetables. Lower the heat to a simmer.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends