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This Cheesy Ground Beef Rice Casserole is a hearty, family-friendly meal that’s easy to whip up on a busy weeknight. Loaded with flavorful ground beef, tender rice, and melted cheese, this comforting casserole is perfect for satisfying your cravings and bringing everyone to the table. With a few pantry staples and some fresh ingredients, you’ll have a delicious meal that’s sure to be a favorite.
Ingredients for Cheesy Ground Beef Rice Casserole
Here’s everything you’ll need to make this comforting casserole:
- 1 lb ground beef – Lean beef works best to avoid too much grease.
- 1 small onion, diced – Adds a sweet, mild flavor to the dish.
- 2 cloves garlic, minced – Adds aromatic depth.
- 1 bell pepper, diced – Red or green pepper both work well.
- 1 cup long-grain rice – Uncooked, for perfect texture.
- 2 cups beef broth – Helps cook the rice and adds richness.
- 1 can (10.5 oz) cream of mushroom soup – Creates a creamy base.
- 1 can (10 oz) diced tomatoes with green chilies – Drained for a bit of spice and tang.
- 2 cups shredded cheddar cheese – Divided, for a cheesy top layer.
- 1 tsp Italian seasoning – Adds a hint of herbs.
- Salt and pepper – To taste.
- Fresh parsley, chopped – Optional, for garnish.
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