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For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh parsley (for garnish)

For the Pasta:

• 1 pound fettuccine or your preferred pasta
• Salt for pasta water

Instructions

Step 1: Prepare the Shrimp

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Season the shrimp with salt, black pepper, and red pepper flakes if using.
4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
5. Squeeze lemon juice over the shrimp and toss to coat.
6. Remove the shrimp from the skillet and set aside.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. Reserve 1 cup of pasta water before draining the pasta.

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