Cheesy Garlic Parmesan Cauliflower Recipe

Directions:

Prepare the Cauliflower:
Preheat the oven to 200°C (400°F).
Cut the cauliflower into bite-sized florets and place them on a baking sheet.
Drizzle with olive oil and toss to coat the cauliflower evenly. Season with salt, pepper, garlic powder, and oregano.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Roast the Cauliflower:
Roast the cauliflower in the preheated oven for 20 minutes, or until it begins to soften and turn golden brown.

Add Cheese and Bake:
Remove the cauliflower from the oven and sprinkle the shredded mozzarella and grated Parmesan over the top.
Return to the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Serve:
Garnish with freshly chopped parsley and serve immediately.