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Cheesy Eggplant Lasagna Recipe
Bake the Lasagna:
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
Remove the foil and bake for another 10 minutes or until the cheese is bubbly and golden brown.
Serve:
Allow the lasagna to cool for a few minutes before slicing.
Garnish with fresh basil leaves if desired. Serve hot and enjoy!
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