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Ingredients
For the Dough:
3 1/2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
2 1/4 teaspoons instant yeast (1 packet)
1 1/4 cups warm water (110°F or 45°C)
2 tablespoons olive oil
For the Topping:
2 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
2 tablespoons chopped fresh parsley (optional)
Instructions
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