Cheesecake-Stuffed Apples with Graham Cracker Topping

Wash your apples thoroughly. Use an apple corer or a small knife to carefully remove the cores, making sure to leave the bottoms intact to create a little well for the delicious cheesecake filling.

Mix the Cheesecake Filling:
In a medium-sized bowl, blend together the softened cream cheese, sugar, vanilla extract, and 1/2 tsp of cinnamon. Mix until the texture is smooth and creamy with no lumps remaining.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Stuff the Apples:
Spoon the creamy cheesecake mixture into the hollowed-out apples, pressing down gently to ensure the filling is packed snugly. Fill each apple right up to the top.

Prepare the Graham Cracker Topping:
In another bowl, combine the graham cracker crumbs with the melted butter and a sprinkle of cinnamon. Stir until the mixture resembles coarse crumbs, ready to add a delicious crunchy topping.

Top the Apples:
Generously sprinkle the graham cracker crumb mixture over the cheesecake-stuffed apples. Press lightly to help the crumbs adhere well to the filling.

Bake:
Place the stuffed apples in a baking dish. Drizzle a bit of lemon juice over the tops to enhance the flavor and keep them from browning too much. Bake in the preheated oven for about 25-30 minutes, or until the apples are tender and the cheesecake filling has set perfectly.

Cool and Serve:
Let the apples cool for a few minutes once baked. This allows the filling to firm up slightly, making it perfect for serving warm.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: