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Instructions:
Prep the Strawberries: Cut off the stems and slice each strawberry in half. Cut a small sliver off the back of each half so they sit flat on a serving tray.
Hollow Out: Use a small melon baller to carefully hollow out a small indent in the middle of each strawberry half.
Whip the Cream: In a mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
Make the Cheesecake Filling: In a separate bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using) with an electric mixer until smooth.
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