Cheesecake Brownies

Tips for the Best Cheesecake Brownies

• Use Quality Cocoa Powder: For a rich chocolate flavor, use high-quality unsweetened cocoa powder.
• Softened Cream Cheese: Make sure the cream cheese is softened for a smooth, lump-free cheesecake layer.
• Swirl Carefully: For a beautiful marbled effect, avoid over-swirling the brownie and cheesecake layers.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the brownies for up to 3 months; just thaw them in the refrigerator before serving.

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Indulge in these Cheesecake Brownies for a treat that combines two favorite desserts into one unforgettable bite!