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For the dressing:
â 1 bottle Italian dressing
â 1/2 cup parmesan cheese, grated
â 1 tablespoon sesame seeds
â 1 teaspoon paprika
â 1/2 teaspoon celery seed
â 1/4 teaspoon garlic powder
Preparation
â Cook spaghetti according to directions on package, and drain and rinse in cold water.
â In a large bowl, combine zucchini, tomatoes, cucumber, bell peppers, onion, and black olives.
â In a small bowl, whisk together Italian dressing, sesame seeds, parmesan cheese, paprika, celery seed, and garlic powder.
â Add cooked spaghetti to vegetables and olives, then add dressing and toss together thoroughly.
â Cover and set in refrigerator to chill for at least 3 hours. Serve chilled and enjoy!