California Spaghetti Salad Recipe

For the dressing:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

– 1 bottle Italian dressing

– 1/2 cup parmesan cheese, grated

– 1 tablespoon sesame seeds

– 1 teaspoon paprika

– 1/2 teaspoon celery seed

– 1/4 teaspoon garlic powder

Preparation

– Cook spaghetti according to directions on package, and drain and rinse in cold water.

– In a large bowl, combine zucchini, tomatoes, cucumber, bell peppers, onion, and black olives.

– In a small bowl, whisk together Italian dressing, sesame seeds, parmesan cheese, paprika, celery seed, and garlic powder.

– Add cooked spaghetti to vegetables and olives, then add dressing and toss together thoroughly.

– Cover and set in refrigerator to chill for at least 3 hours. Serve chilled and enjoy!