California Spaghetti Salad Recipe

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Imagine a bowl brimming with al dente spaghetti, generously adorned with cherry tomatoes, crisp cucumbers, vibrant bell peppers, and fragrant green onions—all dancing in harmony with a flavorful dressing that marries the tanginess of balsamic vinegar with the freshness of herbs. This salad is not just a feast for the eyes but a celebration of textures and tastes that evoke the laid-back, health-conscious spirit of California living.

So, whether you’re hosting a summer soirée, packing a picnic, or simply craving a taste of the Golden State, our California Spaghetti Salad is your ticket to a delicious and nutritious experience. Get ready to savor the essence of the West Coast, one forkful at a time!

Ingredients:

– 1 lb spaghetti, cooked and drained

– 1 1/2 cups cherry tomatoes, halved

– 1 cucumber, diced

– 2 zucchini, diced

– 1 green bell pepper, diced

– 1 red bell pepper, diced

– 1 red onion, diced

– 1 can sliced black olives, drained

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