Calamari fritti: the method to make croccanti fuori and morbid within

Calamari fritti: it is used to make croccanti fuori and morbidi dentro Ingredients: 1 kg of calamari 1 cup of sodium bicarbonate Acqua minerale con il succo di mezzo limone o due bicchieri di soda Farina 300 g di acqua 300 g di aceto bianco Olio di arachidi per refrigerator Preparation: 1. Dopo averli lavati bene, tagliate i calamari a fettine et metteteli in una ciotola.
2. Add sodium bicarbonate and acqua/soda.
3. Lasciarli in ammollo for 15/30 minutes.

4. Sciacquateli sotto l’acqua corrente, quindi passateli nella farina.
5. First of all, you should put it in a compost solution that contains water and aceto.
6. Frigger the oil for 1/2 minute, take it from the oil and add it to the sale

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