Buttered Rum Cake Recipe

Introduction
A Buttered Rum Cake is a decadent dessert inspired by the classic flavors of rum. Originating in the Caribbean, where rum production is prominent, this cake combines the warmth of spices with a buttery richness. The rum glaze enhances the flavor, making it an ideal treat for holidays, dinner parties, or a cozy night in.

Ingredients
For the Cake:
2 cups (250g) all-purpose flour
1 1/2 cups (300g) granulated sugar
1/2 cup (115g) unsalted butter, softened
1/2 cup (120ml) vegetable oil
4 large eggs
1/2 cup (120ml) dark rum
1/2 cup (120ml) whole milk
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends