Butter Rum Pecan Pound Cake

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Butter Pecan Rum Cake is a rich butter cake topped with chopped pecans and soaked in a decadent rum butter glaze.

Based on the Original Bacardi Rum Cake, my Butter Pecan Rum Cake is rich like a pound cake and topped with pecans that toast as the cake bakes. A buttery rum glaze that soaks into the bottom and the top is what puts the “Holiday” in this amazingly moist, utterly delicious cake.

Ingredients:

• 2 sticks salted butter soften
• ½ cup canola oil
• 3 cups of white sugar
• 6 eggs large eggs
• 3 ½ cups sifted cake flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp butter extract
• 1 tbsp rum extract
• 1 cup of half and half

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