Brown Sugar Glazed Ham – Page 3

Place ham in a preheated 325°F (165°C) oven and bake for 1½ hours.

Carefully remove the ham from the oven and brush the remaining glaze onto the ham.

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Return to the oven and continue to bake for another 15 to 20 minutes or until internal temperature of ham reaches 160°F (71°C).

Allow ham to rest for 15 minutes before serving.