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1. Prepare the Salad Ingredients
- In a large mixing bowl, combine the chopped broccoli florets, diced apples, finely chopped red onion, dried cranberries, chopped walnuts, and crumbled feta cheese. Toss gently to mix.
2. Make the Dressing
- In a separate bowl, whisk together the plain Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
3. Combine and Toss
- Pour the dressing over the salad ingredients and toss gently until everything is evenly coated with the dressing.
4. Chill and Serve
- Cover the salad bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Once chilled, give the salad a final toss and transfer it to a serving dish.
- Garnish with additional chopped walnuts or feta cheese, if desired.
Conclusion: A Refreshing Culinary Adventure
In conclusion, our Broccoli Apple Salad recipe is a celebration of freshness and flavor, combining the crispness of broccoli with the sweetness of apples and the tanginess of the dressing. Whether served as a side dish or enjoyed on its own, this salad is sure to impress with its vibrant colors and tantalizing taste. So, grab your ingredients and embark on a culinary adventure that is as refreshing as it is delicious!
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