Breakfast in 15 minutes. Thanks to my Uzbek neighbor, she offered me a delicious and quick recipe

We measure the size of the layers of future pies according to the diameter of the glass. Using a glass, cut out a circle of flatbread and place a tablespoon of filling on each semicircle. Cover the puree with the second semicircle and seal.

Heat 100 ml of vegetable oil in a frying pan and place the pies in it. Over medium heat, fry the pies until golden brown on both sides.

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The result is quick potato pies with herbs. You can also make meat and mushroom pies with this dough.