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Bread Rolls: The Recipe For Fried And Baked Rolls

Bread Rolls: The Recipe For Fried And Baked Rolls

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Step 4: Cooking Methods

For Fried Rolls:

  1. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
  2. Gently place the rolls in the hot oil, cooking in batches to avoid overcrowding.
  3. Fry each roll for 2-3 minutes per side, or until golden brown.
  4. Remove and drain on a paper towel-lined plate.

For Baked Rolls:

  1. Place the rolls on a baking sheet lined with parchment paper.
  2. Brush the tops with the egg wash (mix the egg yolk and milk).
  3. Bake in the preheated oven for 20-25 minutes, or until lightly golden.

Serving Suggestions

  1. Serve these rolls warm, paired with a side of homemade dipping sauce such as marinara, garlic aioli, or spicy mustard.
  2. They make a perfect appetizer, snack, or even a main dish when paired with a fresh green salad or soup.

Why These Rolls Stand Out

The combination of a perfectly soft dough, flavorful filling, and the option of frying or baking makes these rolls a standout choice for any meal. Whether you prefer the crunch of fried rolls or the golden tenderness of baked ones, this recipe caters to all taste preferences.

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