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Ingredients:
2 ribeye steaks (about 1 inch thick)
1 pound shrimp, peeled and deveined
2 tablespoons blackening seasoning
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup chicken broth
1 lemon, juiced
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
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