Blackened Salmon Stuffed with Spinach and Parmesan Cheese

Ingredients:
– 4 salmon fillets (skinless, about 6 oz each)
– 2 cups fresh spinach
– 1/2 cup cream cheese, softened
– 1/3 cup grated Parmesan cheese
– 2 garlic cloves, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon black pepper
– Salt to taste
– Lemon wedges for serving

Directions:

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