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Biscuits and Gravy with Sausage and Egg Breakfast Casserole

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In a bowl, mix together the eggs and 5 oz. of the evaporated milk along with salt and pepper to taste.
Scramble the eggs lightly in a skillet over medium heat.

Layer ⅓ of the meat and gravy in the bottom of a well-greased 9×13 baking dish and top with half of the eggs.
Add another layer of gravy mix, eggs and then top with the remaining gravy mixture.

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Place the biscuits on top of the casserole and bake for 20-25 minutes until the biscuits are cooked through.
Enjoy!

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