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Ingredients:
3 lbs beef chuck roast or short ribs
2 dried guajillo chiles
2 dried ancho chiles
1 dried pasilla chile
1 medium onion, quartered
6 cloves garlic, peeled
2 roma tomatoes
1 cinnamon stick
4 whole cloves
1 teaspoon ground cumin
1 teaspoon ground thyme
2 bay leaves
4 cups beef broth
2 tablespoons vinegar
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
1 small onion, diced (for garnish)
Corn tortillas (for serving)
Directions:
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