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BEEF AND CHEESE MEXICAN SANCHILADAS

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These Beef and Cheese Mexican Sanchiladas are a tasty Mexican favorite that crosses between a sancho and a beef enchilada smothered in enchilada sauce and topped with cheese.

This simple sancho recipe is an easy ground beef meal you can have on the table in just minutes.

Ingredients

  • 1 lb. lean ground beef
  • 1/2 tsp. granulated onion
  • 1/2 tsp. granulated garlic
  • 2 – 10 oz. cans mild red enchilada sauce
  • shredded cheddar cheese
  • chopped lettuce
  • 1 cup sour cream
  • 4 8-inch flour tortillas, warmed
  • tortilla chips, for serving alongside the sanchiladas
  • chopped cilantro and scallions, for garnishing, if desired

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