BEEF AND CHEESE MEXICAN SANCHILADAS

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These Beef and Cheese Mexican Sanchiladas are a tasty Mexican favorite that crosses between a sancho and a beef enchilada smothered in enchilada sauce and topped with cheese.

This simple sancho recipe is an easy ground beef meal you can have on the table in just minutes.

Ingredients

• 1 lb. lean ground beef
• 1/2 tsp. granulated onion
• 1/2 tsp. granulated garlic
• 2 – 10 oz. cans mild red enchilada sauce
• shredded cheddar cheese
• chopped lettuce
• 1 cup sour cream
• 4 8-inch flour tortillas, warmed
• tortilla chips, for serving alongside the sanchiladas
• chopped cilantro and scallions, for garnishing, if desired

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