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Ingredients
Fish:
4–6 white fish fillets (cod, haddock, or tilapia)
Batter:
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 egg
1 cup cold water (or club soda for extra crispiness)
For Frying:
Vegetable oil
Instructions
Prepare the fish:
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