Banana Cheesecake

Full Recipe:
Ingredients
For the Cookie Crust

Tea cookies: 110 g
Butter: 60 g
For the White Cheesecake Layer

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Ripe bananas: 2
Heavy cream (33% fat): 200 g
Quick-dissolving gelatin: 10 g + 50 ml cold water

Lemon juice: 2 tbsp
Cream cheese: 400 g
Powdered sugar: 100 g (5 tbsp, leveled)

Vanilla sugar: 10 g (1 packet)
For the Second Layer (Banana Topping)

Quick-dissolving gelatin: 10 g + 50 ml cold water

Water: 200 ml
Lemon juice: 2 tbsp (30 ml)
Granulated sugar: 60 g (3 tbsp, leveled)