ADVERTISEMENT

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

ADVERTISEMENT

Ingredients

  • 4 (6 oz.) salmon fillets, skin removed
  • 1 lb. asparagus, trimmed
  • 4 tbsp. unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tbsp. lemon juice
  • 2 tsp. lemon zest
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!