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This hearty casserole combines the comforting flavors of potatoes, sausages, and mozzarella cheese, all baked to perfection with a creamy, herb-infused sauce. It’s a perfect dish for family dinners or gatherings, offering a satisfying blend of textures and flavors. With a golden crust and a gooey cheese topping, this dish is sure to become a favorite in your household.
Preparation Time:
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- Prep Time:Â 25 minutes
- Cook Time:Â 60 minutes
- Total Time:Â 1 hour 25 minutes
Ingredients:
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- Olive oil:Â for cooking and greasing
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- Salt:Â to taste
- Ground black pepper:Â to taste
- Provencal herbs:Â to taste
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- Sweet paprika:Â to taste
- Potatoes:Â 5 medium-sized
- Eggs:Â 4 large
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- Mayonnaise:Â 1 tablespoon
- White onion:Â 1 medium, chopped
- Garlic:Â 2 cloves, minced
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- Carrot:Â 1 large, grated
- Red bell pepper:Â 1 medium, chopped
- Green onions:Â for garnish
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- Butter:Â 60 grams / 2.11 ounces
- Flour:Â 50 grams / 1.76 ounces
- Milk:Â 400 milliliters / 13.52 fluid ounces
- Sausages:Â 2, sliced
- Mozzarella cheese:Â 100 grams / 3.52 ounces, grated