ADVERTISEMENT
Ingredients:
2 lamb shanks
2 tbsp olive oil
1 onion, chopped
4 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
2 cups beef broth
1 can (14.5 oz) diced tomatoes
2 tbsp tomato paste
2 sprigs fresh rosemary
2 sprigs fresh thyme
Salt and pepper to taste
Preparation:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
