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Preparation of the scallops:
Preheat the oven to 180°C.
In a pan, heat the olive oil and fry the chicken cutlets for 3-4 minutes on each side, until lightly browned but not fully cooked. Season with salt and black pepper.
Preparation of the sauce:
In a bowl, mix together the sour cream, mustard and minced garlic. Salt and pepper to taste
Assembling the gratin:
Place the scallops in a baking dish.
Drizzle the creamy garlic sauce over the scallops, then sprinkle generously with grated cheese.
Cooking:
Bake for 20 minutes, until the scallops are cooked through and the cheese is melted and grated.
Service:
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