How to make Baked Cream Cheese Spaghetti

Ingredients:

1 pound lean ground beef

16 ounces spaghetti pasta

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28 ounces pasta sauce

8 ounces cream cheese

1 pinch garlic salt

1 clove of garlic, minced

1 tsp Italian seasoning

½ cup grated parmesan cheese

½ cup mozzarella cheese shredded

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