Imagine twirling your fork into a nest of tender spaghetti coated in a velvety cream cheese sauce, rich with the flavors of garlic, herbs, and Parmesan cheese. Each bite is a symphony of creamy richness, savory depth, and satisfying pasta texture, creating a culinary experience that’s both comforting and indulgent.

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How to make Baked Cream Cheese Spaghetti

Ingredients

• 1 pound lean ground beef
• 16 ounces spaghetti pasta
• 28 ounces pasta sauce
• 8 ounces cream cheese
• 1 pinch garlic salt
• 1 clove of garlic, minced
• 1 tsp Italian seasoning
• ½ cup grated parmesan cheese
• ½ cup mozzarella cheese shredded

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