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Baked Cream Cheese Spaghetti

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Imagine twirling your fork into a nest of tender spaghetti coated in a velvety cream cheese sauce, rich with the flavors of garlic, herbs, and Parmesan cheese. Each bite is a symphony of creamy richness, savory depth, and satisfying pasta texture, creating a culinary experience that’s both comforting and indulgent.

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How to make Baked Cream Cheese Spaghetti

Ingredients

  • 1 pound lean ground beef
  • 16 ounces spaghetti pasta
  • 28 ounces pasta sauce
  • 8 ounces cream cheese
  • 1 pinch garlic salt
  • 1 clove of garlic, minced
  • 1 tsp Italian seasoning
  • ½ cup grated parmesan cheese
  • ½ cup mozzarella cheese shredded