Baked Cottage Cheese Eggs

Here’s a simple and delicious recipe for Baked Cottage Cheese Eggs!
Ingredients:
– 1 cup cottage cheese (preferably low-fat or full-fat)
– 4 large eggs
– 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
– 1/2 cup diced vegetables (like bell peppers, spinach, or tomatoes)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder (optional)
– Fresh herbs for garnish (like chives or parsley, optional)
Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!