Baked Chicken

Preparation

Preheat stove to 425 degrees F. Lay a baking plate with tin foil and put a baking rack on top of it.

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Dried chicken skin with paper towel to eliminating any dampness. Placing chicken in olive oil and season with flavors, salt and pepper.

Put on rack and prepare for 35-40 minutes or until chicken temperature arrives at 165 degrees Fahrenheit. Broil 2-3 minutes.

Enjoy !